Chef ron’s cooking class images and downloadable recipes
Signature salad dressing demonstration
21 Acres - “Teaching Kitchen”.
Cooking Class Menu & Tools
Holiday Cooking Class
Forest Ridge - November 2024
Class Ingredients
willows Prep, Afterschool Culinary Club - Spring 2026
Simply click any links below to open Chef Ron’s 👨🍳 Recipe Book 📕 for downloading, storing and sharing with friends and family.
Slavadoran Fermented Curtido (pdf)
DownloadSalvadoran Pupusas (pdf)
DownloadWonton Soup (pdf)
DownloadWonton Fillings (pdf)
DownloadSalvadoran Tomato Salsa Rojas (pdf)
DownloadThumbprint Cookie Dough (pdf)
DownloadEdible Choc Chip Cookie Dough (pdf)
DownloadRoasted Tomato Basil Soup (pdf)
DownloadFocaccia Bread (pdf)
DownloadSbickerdoole Cookies (pdf)
DownloadPico de Gallo, (fresh Tom Salsa) (pdf)
DownloadFresh Basil Pesto (pdf)
DownloadMarinara Sauce (pdf)
DownloadFrush Handmade Pasta Pappardelle (pdf)
DownloadTraditional Masa Tortillas (pdf)
DownloadChef Ron’s Signature Recipes
Simply click any links below to open Chef Ron’s 👨🍳 Recipe Book 📕 for downloading, storing and sharing with friends and family.
Chef Ron’s 21 Acres farm - Masa Series
Chef Ron & 21 Acres Farm developed a Masa Cooking Class series in the Winter of 2026. Class topics include; Fresh Masa Tortillas and Fresh Salsas, Tamales with Salso Rojas, Salvadoran Pupusas and Traditional Mexican Sopes. The following recipes are written by Chef Ron and were used by students in our classes.
Chocolate Brownies - 21 Acress Market (pdf)
DownloadSalsa Verde Tamales (pdf)
DownloadSalvadoran Pupusas (pdf)
DownloadMexican Masa Sopes (pdf)
DownloadScratch Prepared RefriEd Beans (pdf)
DownloadShert Pan Salsa Verde (pdf)
DownloadSalvadoran Curtido (pdf)
DownloadSalvadoran Tomato Salsa Rojas (pdf)
DownloadFarm Market Pico de Gallo (pdf)
DownloadTraditional Masa Tortillas (pdf)
DownloadPickled Red Onions (pdf)
DownloadChampurrado (pdf)
DownloadRefried Beans (pdf)
DownloadBlack Bean Chocolate Brownies (pdf)
DownloadMexican Sopes (pdf)
DownloadWillows Prep School, AFTERSCHOOL Culinary Club - Winter 2026
Chef Ron and Willows Prep School developed and is teaching Middle School Students afterschool on Wednesdays of each week in the winter of 2026. Below are recipes used by students in classs.
Vegetable Scrap Stock (pdf)
DownloadNutella and Ranch Dip (pdf)
DownloadVegetable Group Soup (pdf)
DownloadDrop Dumplings (pdf)
DownloadChocolate Brownies (pdf)
DownloadIce Cream In A Bag (pdf)
DownloadSalted Caramel Sauce (pdf)
DownloadNutella and Ranch Dip (pdf)
DownloadPotato Gnocchi (pdf)
DownloadFresh Basil Pesto (pdf)
DownloadTraditional Masa Tortillas (pdf)
DownloadMassaged Kale Salad (pdf)
DownloadFresh Tomato & Basil Pizza Sauce (pdf)
DownloadBasic Pizza Dough (pdf)
DownloadCaesar_Salad_Chef_Cultures (pdf)
Download