Mid-winter break Cooking classes; february 18-20, 2025

At Farm to Fork with Chef Ron, we believe in the power of fresh, locally sourced ingredients. Our mission is to teach how to create delicious meals that celebrate the rich flavors of seasonal produce.

Chef Ron is passionate about farm-to-table cooking and has over 40 years of culinary experience. His dedication to sustainable practices and local partnerships ensures that every recipe is both flavorful and environmentally friendly.

Explore Chef Ron’s  collection of signature seasonal recipes that highlight the best ingredients from local farms. Each recipe is designed to inspire home cooks to create delicious meals while supporting their local agricultural community.