Hi Chef Ron,
I loved the hands on experience! I loved leaving with materials in writing. The small intimate group was fun and I really appreciated the tips we learned, learning about different foods ( yacun, rice bran oil ) and even using familiar foods - i would never have thought to put apples in pico de gallo - but I loved it! I also appreciated learning that we could make the tortillas without purchasing additional equipment. The pace of the class was good and ending with sharing what we ha
Chef Ron teaches his favorite family methods for preparing your Thanksgiving Turkey.
Chef Ron’s beef brisket preparations for a delicious and savory roast brisket.
Impress your dinner guests with a beautiful Apple Swan. Step by step instruction by Chef Ron
Check out this fun video





At Farm to Fork with Chef Ron, we believe in the power of fresh, locally sourced ingredients. Our mission is to teach how to create delicious meals that celebrate the rich flavors of seasonal produce.

Chef Ron is passionate about farm-to-table cooking and has over 40 years of culinary experience. His dedication to sustainable practices and local partnerships ensures that every recipe is both flavorful and environmentally friendly.

Explore Chef Ron’s collection of signature seasonal recipes that highlight the best ingredients from local farms. Each recipe is designed to inspire home cooks to create delicious meals while supporting their local agricultural community.


Bon Appetit!