Chef Cultures
Chef Cultures
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    • Home
    • Cooking Classes
    • Recipes
    • Vintage
    • Testimonials
    • Chef Ron
  • Home
  • Cooking Classes
  • Recipes
  • Vintage
  • Testimonials
  • Chef Ron

Explore Global Culinary Traditions

Explore Global Culinary TraditionsExplore Global Culinary TraditionsExplore Global Culinary Traditions

Discover flavors, recipes, and cultures from around the world.’

Explore Global Culinary Traditions

Explore Global Culinary TraditionsExplore Global Culinary TraditionsExplore Global Culinary Traditions

Discover flavors, recipes, and cultures from around the world.’

Masa Tortillas & Salsa Class - Fall, 2025

From farm market to cutting board to tortilla press… and finally to shared table.

This weekends class at 21 Acres was all about slow food, colorful ingredients, and community learnWe hand-chopped garden tomatoes, tomatillos, radishes, apples, red onion, cilantro, fresh chiles — turning it all into vibrant salsas full of crunch, spice, sweetness, and story. 🌶🍅🌿

harvest to farm kitchen - Summer, 2025

Chef Ron harvested and cooked in the Garden Treasures Farm with Farmers Mark and Patricia. Staring Winter, River and their mother Bonnie.  Assisted by Kaia.  https://gardentreasuresfarm.com

21 Acres Farmers Appreciation Lunch

Chef Ron prepared fresh Masa tortillas with grilled wild salmon and fresh pea patch garden vegetables. Thank you Ansley, Issy, Dustin and Maia! https://21acres.org/the-farm/

chefs on the farm Course - spring, 2025

Chef Ron collaborated with Forest Ridge School for a week long immersive week cooking and farming at 21 Acres Farm in Woodinville  WA. https://21acres.org/event/cooking-class-masa-tortillas-and-fresh-salsa/

21 Acres farm market to Table

Students Sonia and Ella joined Chef Ron at the 21 Acres Farm Teaching Kitchen to prepare a Persian menu with local foods sold from the 21 Acres Farm Market. https://21acres.org/farm-market/

Visit Chef Ron’s Cooking 🧑🏻‍🍳 Class Page

“let’s get cooking”
Cooking class series - February 18-20

chef ron

German Cuisine Day

Our Culinary Journey

Cooking with Chef Ron

Our Culinary Journey

At ChefCultures, we explore the rich tapestry of global cuisines. Join us as we delve into traditional recipes, cooking techniques, and the stories behind each dish. 

Artisan Dressings/Dips/Marinades

Artisan Foods

Cooking with Chef Ron

Our Culinary Journey

At Farm to Fork with Chef Ron, we prioritize sustainable sourcing from local farmers. By supporting ethical farming practices, we ensure that our ingredients are not only fresh but also contribute to the health of our community and environment.

21 Acres Fall Harvest Event.

Cooking with Chef Ron

Cooking with Chef Ron

Cooking with Chef Ron

Chef Ron is the heart and soul of Farm to Fork. With years of culinary experience, he brings a passion for conscious cooking and fresh ingredients to every dish.

culinary journey of Farm to Fork with Chef Ron through his vibrant photo gallery

Chef Ron and Chef Assitants, Sonia and Ella prepared a, “Farm Marlet to Plate”, family meal at 21 Acres teaching kitchen. 

21 Acres Teaching kitchen

Student Chefs demonstrate and share recipes for salad dressings including; 

  • Balsamic Vinaigrette
  • Green Goddess 
  • Creamy Ranch

Guests all left with their own mini mason jar of artisan dressing. 

 

“Learn how to cook, try new recipes, be fearless, learn from your mistakes and above all have fun!”

Julia Child

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Chef ron‘s Instagram and youtube links

Contact chef ron

Cooking Classes with Chef Ron

ChefRon@chefcultures.com

General liability & food Product insurance

Copyright © 2025 Farm to Fork with Chef Ron - All Rights Reserved.

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